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The Chef:
"... when I wasn't in class, I was in the kitchen and she was teaching me ..."
Franco
Seccarelli
Chef & Proprietor
Franco grew up in the kitchen of his mother's restaurant, La Lanterna, in Perugia, Italy.
Pasta fresca all'uovo
The difference between this pasta and commercial products merits the extra work involved.
Recipe . . .
Dinner: Daily 6:30pm
- 11pm
Reservations call 787.722.5481
or click here
. . .