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Special Valentines Weekend Menu
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"Cooking is all about balance. It is not good if you can't recognize each of the ingredients that have gone into a dish. Cooking is simplicity"
Franco
Seccarelli
Chef & Proprietor
Pasta
e gandulesThis is a fabulous interpretation of the Italian pasta e fagioli, made with a very popular legume in Puerto Rico.
Recipe . . .
Dinner: Daily 6:30pm
- 11pm
Reservations call 787.722.5481
or click here
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